Spetsofai! Sausage-colorful peppers!Litsa

Written by Litsa Bolontzakis. Posted in Meze, Recipes, Sides


Spetsofa
i is a delicious Meze from Pillion, a mountainous region of Greece.

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Spetsofai Litsa!

It’s very confusing, Spetses is an island and this recipe is named after the island of Spetses but the origin of the recipe is from the mountains of Pillion. Figure it out…..

In any case, I love this recipe and is one of my favorite sausage recipes.

Very colorful indeed, peppers in all the colors enhance the appearance of this great Meze….

Great as a Maine with rice or homemade French fries, or a perfect meze with nice red wine….And good bread….

Phyllo Nests with spicy chicken-Litsa!

Written by Litsa Bolontzakis. Posted in Meze, Recipes

Phyllo Nests with spicy chicken is easy to make and they are so delicious!

A very original recipe! You don’t know what to do with leftover rotisserie chicken here is your solution!

The recipe is small. You can double it if you like.

Delicious finger food. A recipe you will fall in love with and adopt!

Perfect for brunch!From the book Boukia-Boukia by Litsa Bolontzakis

boukia-boukia-2

Phyllo Nests with spicy chicken-Litsa!

Chicken wings with sesame Litsa!

Written by Litsa Bolontzakis. Posted in Meze, Recipes

A very special Meze or finger food is always chicken wings, chicken wings with sesame is a delicious recipe!

Chicken wings are easy to make and always welcome!

So many ways to prepare them and all very delicious.Hot and spicy, even sweet they are a perfect finger food!

The perfect friend to an icy cold beer…Or good wine!

Here is my recipe for Sesame chicken wings, baked for a  healthier version.

An excerpt from my book Boukia Boukia in Greek! By Litsa Bolontzakis!

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