Pork tenderloin stuffed with herbs, spices, and chocolate, you have to try!
What is there to say about Pork tenderloin, a cut of meat so tender and so easy to cook!
I like to use Pork tenderloin because it has no fat, no bone and yet it’s so tender, just keep in mind to not overcook, it will dry out and it will be hard.
My favorite way is to marinate the Pork tenderloin for a few hours and BBQ, a few minutes each side and it is done. Never slice the Pork tenderloin and BBQ, it will dry out and lose all the taste.
This is another way to cook this very tender cut of meat.
This recipe is so good, it might look hard, but it’s not, have a look!
It’s a nice change from the ordinary. You can stuff the loin and have it ready in the refrigerator; it takes only minutes to cook.