Brie by Litsa!

Written by Litsa Bolontzakis on. Posted in Meze, Uncategorized

This is an amazing appetizer if you like Brie!

I love Brie and when I make it this way it is a hit all the time.Even if you don’t fancy this French cheese, I can assure you, you will love it!First of all, it is a conversation piece, and after the looks, the taste is fabulous.

When the cheese melts and it combines with the rest of the ingredients it’s like something wonderful happens!

The perfect bread to enjoy this delicacy is a baguette, Have it ready to Be enjoyed with the delicious soft cheese!

A very special recipe done with love will be remembered for a long time!

 

 

img_5963Brie

Brie in Phyllo

Here is what you will need,

1 Brie

2 tbsp butter and a little olive oil

2 onions sliced

1 clove garlic

½ cup walnuts

2 tbsp good balsamic vinegar

¼ cup maple syrup

2 tbsp Apricot preserves

Salt and pepper to tasteimg_5965

6 Phyllo sheets

Melted butter for the Phyllo

Here is what to do

In a heavy skillet add butter and olive oil

Sauté the onions and garlic until transparent, for a few minutes

Add the rest of the ingredients and cook a few more minutes

Remove from heat

Butter an ovenproof plate and start layering the Phyllo

Make sure you butter in between each Phyllo

Place the brie on the Phyllo and add the onion mixture on top of the cheese

Cover with the Phyllo, butter well and bake at 350 until nice and golden, about 25-30 minutes

Serve hot with baguette slices, perfection!

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Litsa Bolontzakis

Litsa Bolontzakis

Children's book and cookbook author Litsa Bolontzakis is an expert on Greek cooking and that culture's easy, simple way of life. Her desire is to help other families learn from her culture how to appreciate the simple things in life and grow to enjoy the seasons and the gifts they bring.

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